Hedge laying Taster Days are one of our most popular winter courses and covers a lot of ground in a short amount of time.
This is a very hands on couse and will get you used to using a range of tools.
Our basic course in hedge laying covers the following:
Course covers;
The course is aimed to give you a basic knowledge of the tools and techniques used in hedgelaying, as well as the safety aspects associated with the craft.
While we are more than happy for couse participants to bring there own tools on the course we are also able to provide tools for the day.
The general tools we will be using include:
These are the basis of many aspects of woodland work so you will have a head start on other courses.
You will also have a chance to look at our own Grown in Britain certified woodland here inthe heart of Hamshire and how we manage it, the importance of that management to the woodland and the charcoal process.
The course will be run in our own woodland based in the heart to the Hampshire Southdowns, nr Petersfield.
The course runs over 1-2 days depeding on the content and your requirements. These are truly despoke courses.
Food and refreshments
There will be an ample supply of tea/coffee on tap but no other food is provided, we can of course set up the bbq if requested.
location
Unless otherwise stated all of our courses will be carried out in our own woodland here in Clanfield Hampshire.
Over last 20 years we have been working to restore and improve both the condition and habit with on our own woodland, as part of that we have been monitoring the plants with in the woodland.
Accommodation
There are a good number of local hotels and b and b’s in the area for which we can give you detail on application.
Costs
for costs and to book a place on one of our course please click over to our shop
© Three Copse Woodland Products 2002 – present
Postal Address:
Wesnet Services Ltd
289 London Road
Horndean
Waterlooville
Hants
PO8 0JE
Office hours 09.00 to 18.00 Monday to Friday.
Phone: (023) 92595147
New courses and dates available